Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pineapple upside down cake. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pineapple Upside Down Cake is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Pineapple Upside Down Cake is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook pineapple upside down cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake:
- Prepare can pineapple rings
- Get jar cherries
- Get butter
- Get brown sugar
- Take cake mix
Instructions to make Pineapple Upside Down Cake:
- Using 9" round cake pans melt 2 tablespoons butter in 325 oven. Add 1/4 cup brown sugar to each cake pan spread evenly. Add pineapples and cherries.
- Mix cake mix according to directions except use pineapple juice in place of water to equal one cup. Pour evenly into each pan bake 40 to 45 minutes. Test with tooth pick.
- When done invert on plate and leave for 5 minutes then remove serve warm or cold.
So that is going to wrap this up with this exceptional food pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
