Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, microwave khandvi. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Microwave Khandvi is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Microwave Khandvi is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have microwave khandvi using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Microwave Khandvi:
Take Batter
Get 1 cup gram flour (besan)
Get 1 cup yogurt
Make ready 2 cups water
Make ready Salt, Turmeric powder
Get 1 tbsp oil
Prepare Tempering
Make ready 2 tbsp oil
Prepare Curry-leaves
Get Hing
Make ready Mustard seeds
Make ready Sesame seeds
Prepare 2 green chillies
Take Chopped coriander
Take Shredded coconut
Instructions to make Microwave Khandvi:
In a microwave safe bowl, combine the besan, yogurt and water. Add salt, turmeric and oil.
Microwave this mixture for 2 mins. Stir it well so that no lumps remain.
Repeat step 2 for 2 more times and finally microwave the mixture for 1 minute and then stir. Total microwave time here is 7 minutes.
Immediately spread the microwave prepared batter on a parchment paper.
Once cooled completely, divide it vertically and start rolling.
Meanwhile, heat oil for tempering. Add mustard seeds, hing, sesame seeds, green chillies and curry leaves.
Pour the tempering on top of the rolled khandvi.
Finally garnish with some chopped coriander and shredded coconut.
So that’s going to wrap this up for this exceptional food microwave khandvi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!