Step-by-Step Guide to Make Any-night-of-the-week Fettuccine Alberto (because they are kind of like Alfredo, but different)

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, fettuccine alberto (because they are kind of like alfredo, but different). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Fettuccine Alberto (because they are kind of like Alfredo, but different) is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Fettuccine Alberto (because they are kind of like Alfredo, but different) is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook fettuccine alberto (because they are kind of like alfredo, but different) using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Prepare 1 lb fettuccine (homemade or store bought)
2. Get 2 skinless, boneless chicken breasts, cubed
3. Make ready 1 tbsp olive oil
4. Make ready 3 oz butter
5. Prepare 1 tbsp fried onion bits
6. Prepare 1 tsp dried garlic
7. Prepare 3.5 oz grated Parmesan cheese
8. Make ready to taste salt / pepper
9. Take to taste dried basil, to garnish

Instructions to make Fettuccine Alberto (because they are kind of like Alfredo, but different):

1. Bring a large pot of salted water to boil, cook pasta until al dente, drain and reserve. Save 1 cup of the cooking water.
2. In a large wok, heat olive oil and sautée chicken until cooked and beginning to brown, about 5-8 minutes. Reserve.
3. In the same wok, melt the butter and fry the onion and garlic in it until the butter begins to bubble and brown.
4. Add the cooked pasta and the chicken, together with the reserved pasta water, and mix energically to combine. The water and the butter will form a nice, silky sauce. Add the Parmesan cheese and keep mixing until the cheese blends in and melts. De-lish!
5. Serve with additional Parmesan and a pinch or two of dried basil. Voilá!

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