Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Take 3 tbsp soy sauce
- Get 1 1/2 tsp ginger root, minced
- Prepare 1/4 tsp garlic powder
- Prepare 1 lb lean flank steak, 1/2 inch thick
- Get 1 cup pineapple, diced
- Get 1/4 cup red bell pepper, diced
- Make ready 2 tsp soy sauce
- Take 1/2 tsp ginger root, minced
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
So that is going to wrap this up for this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
