Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, asian-spiced flank steak with pineapple-pepper salsa. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Asian-Spiced Flank Steak with Pineapple-Pepper Salsa is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook asian-spiced flank steak with pineapple-pepper salsa using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Take soy sauce
- Get ginger root, minced
- Prepare garlic powder
- Make ready lean flank steak, 1/2 inch thick
- Take pineapple, diced
- Make ready red bell pepper, diced
- Make ready soy sauce
- Get ginger root, minced
Instructions to make Asian-Spiced Flank Steak with Pineapple-Pepper Salsa:
- Marinate steak in 3 tbsp soy sauce, 1.5 tsp minced ginger, and garlic powder. (30 min - overnight)
- Pre-heat grill to medium high
- Grill steak for 5 minutes, flip and continue grilling for 5-6 minutes. Let rest for 5 minutes
- Combine remaining ingredients for salsa
So that’s going to wrap it up with this special food asian-spiced flank steak with pineapple-pepper salsa recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
