Steps to Make Super Quick Homemade Keema Veggies loaded Frittata

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, keema veggies loaded frittata. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Keema Veggies loaded Frittata is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Keema Veggies loaded Frittata is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook keema veggies loaded frittata using 19 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Keema Veggies loaded Frittata:

1. Get - Eggs
2. Take - Whole milk
3. Take (or as needed) - Shredded Mozzarella Cheese
4. Take - Chicken keema
5. Prepare - Shredded Carrots
6. Get - Capsicum Slices
7. Take - Onion Slices
8. Get - Chopped Spinach
9. Get - Chopped Coriander Leaves
10. Take - Chopped Spring Onions
11. Prepare (for making keema) + 1/4 tsp (for using during egg whisk) - Garlic powder
12. Get - Potato cut into round slice
13. Make ready - Oregano
14. Make ready Crushed black pepper as required
15. Make ready - Turmeric Powder
16. Prepare Salt
17. Get - Round sliced Tomato
18. Take - Chili Flakes
19. Prepare - Vegetable oil

Instructions to make Keema Veggies loaded Frittata:

1. Heat the 1/2 tbsp oil in a fry pan,add chicken keema,2 tbsp onion slice,sprinkle garlic powder,chili flakes,turmeric powder over the keema, add little coriander leaves & salt to taste and mix well and fry it for 3-4 minutes.
2. Now cover the pan with lid and cook it until all the moisture evaporates from chicken and chicken cooked fully.And set it aside.
3. Now take a bowl add Eggs, Milk, Crushed black pepper,Chili flakes,Oregano,Garlic powder,Salt to taste and whisk well all together.
4. Add cheese and prepared chicken keema into the egg mixture and mix well.
5. Now heat the 1 tbsp oil in a iron skillet or heavy bottom fry pan.First Add carrots,capsicums,Potatoes and fry them for 4-5 minutes or until veggies are tender.
6. Then add onions and spinach fry them for another 3-4 minutes or until spinach wilted.
7. Now distribute all vegetable evenly on the pan and pour the egg mixture over the veggies.sprinkle Spring Onions, more Chili flakes, Oregano,Crushed black pepper,Chopped coriander leaves, Onion & Tomato slices over the egg mixture,cover the pan with lid and cook on lower heat until egg puffed up and cooked properly.
8. Now keema veggies loaded Frittata is ready.Transfer it on the plate, slice them and serve them warm.

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