Easiest Way to Make Super Quick Homemade Quickie Scallops Alfredo (Instant Pot)

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, quickie scallops alfredo (instant pot). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Quickie Scallops Alfredo (Instant Pot) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Prepare 30 oz. Buitoni Alfredo Sauce, divided
2. Get 2 cups Chicken Broth
3. Take 1/2 tsp Dried Oregano
4. Make ready 1/2 tsp Garlic Powder
5. Make ready 1/4 tsp Crushed Red Pepper Flakes
6. Prepare 12 oz. Wide Egg Noodles
7. Make ready 2 cups Frozen Bay Scallops (Raw)
8. Make ready Shredded Parmesan Cheese

Instructions to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

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