How to Prepare Quick Easy Peasy French Dip Sandwiches in the Crockpot

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, easy peasy french dip sandwiches in the crockpot. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Peasy French Dip Sandwiches in the Crockpot is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Easy Peasy French Dip Sandwiches in the Crockpot is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have easy peasy french dip sandwiches in the crockpot using 9 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Take 1 4-4.5 lb rump roast
2. Take 1 can beef broth
3. Get 1 can french onion soup
4. Make ready 1 can beer
5. Take to taste Black pepper
6. Get Optional: pickles
7. Get French bread or rolls
8. Take 2 tbs butter
9. Take Cheese

Steps to make Easy Peasy French Dip Sandwiches in the Crockpot:

1. Trim fat off roast. Place roast in crockpot. Add beef broth, soup & beer. Let cook on low for 7hours, add black pepper & shred. Optional: slice bread & place butter on bread, cook 10 min on 350, add cheese & cook 2 more minutes. Assemble your sandwich: meat & pickles if desired, make sure to have au jus for dipping!

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