How to Prepare Favorite Steak pinwheels

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, steak pinwheels. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Steak pinwheels is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Steak pinwheels is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook steak pinwheels using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Steak pinwheels:

1. Make ready 1 lb sirloin tip steak
2. Prepare 2 cups freshly shredded Parmesan cheese
3. Take 1/4 cup diced fresh cilantro
4. Prepare 1 tsp onion powder
5. Take 2 tbs Worcester sauce
6. Take 1 tsp Italian seasoning
7. Prepare 1 tsp meat tenderizer
8. Take 3 tbs olive oil
9. Make ready 1 box beef broth

Steps to make Steak pinwheels:

1. Sprinkle meat tenderizer on one side of the steak and pound it out with a tenderizer hammer. Flip and repeat on the other side.
2. Grate cheese. Chop cilantro. Mix together in a bowl add onion powder, Worcester sauce, seasoning and 2 tbs of olive oil.
3. Spread the mixture overtop the steak. Roll the steak like a pinwheel and secure edges with toothpicks.
4. Brown outside of steak in the remaining olive oil for coloring. 4 min on each side.
5. Pour beef broth into the instant pot and use a stand to keep meat out of the broth put the steak on the stand and set the instant pot to meat/stew for 35 min. (if you want to add vegetables such as green beans and potatoes they can cook in the broth while the instant pot is cooking just throw them in.)

So that is going to wrap this up for this special food steak pinwheels recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!