Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, bayou bounty alfredo. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Bayou Bounty Alfredo is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Bayou Bounty Alfredo is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have bayou bounty alfredo using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bayou Bounty Alfredo:
- Prepare 3 tablespoons unsalted butter
- Take 1 teaspoon seafood seasoning (old bay)
- Get 1/2 pound cooked, peeled shrimp
- Prepare 1 pound cooked crawfish
- Get 1 packet McCormick creamy garlic Alfredo sauce mix
- Prepare 2 cups milk
- Make ready 1/2 cup grated Parmesan cheese
- Make ready 3 tablespoons fresh parsley (optional)
- Get 1 pound fettuccine pasta cooked
Steps to make Bayou Bounty Alfredo:
- In a large skillet, over medium-high heat, heat the butter. Add the shrimp and crawfish and cook until the seafood is heated through.
- Stir in sauce mix, seasoning, and milk. I also added about 1 tablespoon of Cajun seasoning (Tony’s) it’s great if you like it spicy!
- Cook for 2 minutes or until thickened, stirring constantly.
- Sprinkle Parmesan cheese, about 1 tablespoon at a time.
- Add the pasta and enjoy!!!!
So that’s going to wrap it up with this exceptional food bayou bounty alfredo recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
