Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken alfredo. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Chicken Alfredo is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chicken Alfredo is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have chicken alfredo using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Alfredo:
Take Alfredo Sauce
Make ready 1 stick butter
Take 2 cups grated Parmesan cheese
Get 1 cup heavy whipping cream
Get Chicken
Prepare 2 pound chicken breast boneless and skinless
Take 24 ounces Brussel sprouts
Get 1/2 pound carrots
Take To taste salt
Prepare 3 tablespoons peanut oil
Get 1/2 teaspoon ground white pepper
Make ready 1 teaspoon granulated garlic powder
Prepare 1/4 cup parsley flakes
Get 1 tablespoon chopped chives
Make ready 3 tablespoons grated Parmesan cheese for top
Instructions to make Chicken Alfredo:
Melt the butter add the cream and allow to heat. Get hot enough just to melt cheese. Whisk till smooth and creamy.
Add oil to pan. Slice the carrots on a bias. Cut the sprouts in half. Add to the oven safe pot, or Dutch oven. Preheat oven to 400°Fahrenheit. Slice the chicken into manageable pieces. Add spices.
When all the spices are in mix well and cook till chicken is no longer pink. When the vegetables are tender add the Alfredo sauce.
Sprinkle with a little parmesan cheese and put into oven for 1 hour. Serve I hope you enjoy!!!
So that is going to wrap this up with this special food chicken alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!