Recipe of Quick Tuna Alfredo

Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, tuna alfredo. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tuna Alfredo is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Tuna Alfredo is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook tuna alfredo using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tuna Alfredo:

1. Get 4 cups wide egg noodles
2. Get 2 cans (each 5 oz.) tuna, drained and flaked
3. Prepare Alfredo Sauce:
4. Prepare 2 oz. brick style cream cheese
5. Prepare 4 tbsp. (1/2 stick) unsalted butter
6. Take 1 cup heavy cream
7. Prepare 2 cloves garlic, minced
8. Make ready 1/2 tsp. each Italian seasoning, salt free all purpose seasoning
9. Get 1/4 tsp. each salt, pepper, onion powder
10. Take 1/8 tsp. garlic powder
11. Get 1/2 cup freshly grated parmesan cheese

Instructions to make Tuna Alfredo:

1. Start a large pot of salted water heating over high heat. Once it comes to a boil, stir in the egg noodles and cook according to package directions. While you're waiting on the water to come to a boil, start the sauce (step 2). Once the pasta is done, drain it, then return it to the pot and stir in the tuna.
2. In a smaller saucepan, place the butter, cream cheese and heavy cream over medium heat. Let it heat, stirring occasionally, until the butter and cream cheese have both melted and incorporated. Then stir in the garlic and seasonings. Let this mixture come up to a simmer, then allow it to simmer until it has thickened, about 5 minutes or so. Once thickened, remove it from the heat and immediately stir in the parmesan cheese until it's melted smoothly into the sauce.
3. Pour the sauce over the pasta and tuna mixture and toss to coat everything together. That's it, serve it right away, because this sauce doesn't reheat all that well.

So that is going to wrap this up with this special food tuna alfredo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!