Easiest Way to Make Award-winning Samosa

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, samosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Samosa is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Samosa is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook samosa using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Samosa:

1. Take 2 medium size potatoes
2. Make ready 1 tsp roasted peanuts
3. Take 1 tsp ginger and green chilli crushed
4. Get 1/4 tsp promenade seeds crushed
5. Get 1/2 tsp roasted coriander seeds powder
6. Get to taste red chilli powder
7. Make ready to taste salt
8. Make ready 1/4 tsp mango powder
9. Prepare 1/2 tsp cumin seeds
10. Take ,2 tsp ghee for making the stuffing
11. Get 3-4 tsp ghee for kneading the dough
12. Get 2 tbsp finely chopped coriander leaves
13. Take As needed Oil for fry the samosa
14. Take As needed Water for kneading the dough
15. Get 1 cup all purpose flour or maida
16. Make ready 1 tsp carom seeds or ajwain

Instructions to make Samosa:

1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

So that is going to wrap this up for this exceptional food samosa recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!