Recipe of Any-night-of-the-week Beef seekh kabab

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, beef seekh kabab. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Beef seekh kabab is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Beef seekh kabab is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have beef seekh kabab using 16 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Beef seekh kabab:

1. Prepare kilogram Minced Beef (Keema)
2. Make ready 1 medium Onion (grounded)
3. Make ready 1 more medium Onion (chopped)
4. Prepare 4 Green Chillies (Hari Mirch)
5. Take 1 tsp. Red Chilli Powder (Pisi Lal Mirch)
6. Get 1 tsp. Green Papaya (Papita) (crushed to a paste along with the skin)
7. Make ready 1 bunch Fresh Coriander Leaves (Hara Dhania) (chopped)
8. Take 8 Cardamom Pods (Elaichi)
9. Make ready 1 tsp. Black Pepper (Pisi Kaali Mirch) (freshly ground)
10. Take 1 tsp. Garam Masala Powder
11. Make ready 4 tbsp. Chick Pea Flour (freshly ground)
12. Make ready 1 Egg
13. Get 2 tbsp. Milk Powder
14. Take 8 Allspices (Kabab Cheeni) (ground)
15. Make ready Salt (to taste)
16. Get 2 tbsp. Dalda Banaspati or any Cooking Oil

We provide you only the best Beef Seekh Kabab recipe here. We also have wide variety of recipes to try. Beef Seekh Kabab Jump to: Recipe Weight Loss Tips Before you jump to Beef Seekh Kabab recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Delicious Beef Seekh kabab for this Eid, #HappyCookingToYou.

Instructions to make Beef seekh kabab:

1. In a bowl combine minced meat with all ingredients except for the oil and mix well. Knead with hands for about 5 to 10 minutes. (It is very important to knead it because the papaya must be mixed well in order to make the kababs soft.) Set aside for 2 hours.
2. Knead once again. Take a small portion of the mixture in hands and put on a barbecue skewer. These kababs can also be roasted directly on flame for a minute and later fried with a little oil in a frying pan
3. Note: For smearing extra banaspati or oil on the kababs, tie a small piece of muslin to a stick and dip it in the oil and spread on the kababs

Beef Seekh Kabab Jump to: Recipe Weight Loss Tips Before you jump to Beef Seekh Kabab recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy. Delicious Beef Seekh kabab for this Eid, #HappyCookingToYou. In a chopper,add beef with spices & chop until well combined. Pakistani seekh kabob is usually made of ground beef and grilled. This recipe makes a healthier, fuss-free, baked version.

So that’s going to wrap this up for this special food beef seekh kabab recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!