Recipe of Any-night-of-the-week * Pineapple Poke Cake *

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, * pineapple poke cake *. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

• Pineapple Poke Cake * is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. * Pineapple Poke Cake * is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have * pineapple poke cake * using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make * Pineapple Poke Cake *:

1. Prepare 20 oz. can crushed pineapples
2. Prepare 1 box yellow cake mix - 15.25oz. Betty Crocker
3. Make ready 1 box at 3.4 oz. vanilla instant pudding
4. Make ready 4 eggs
5. Get 3/4 cup vegetable oil
6. Get 3/4 cup pineapple juice
7. Make ready Soaking Mixture
8. Prepare 2 Tbsp. vanilla (divided)
9. Get 1 cup powered sugar
10. Get 1 Tbsp. melted butter
11. Make ready Glaze
12. Take 2 Tbsp. butter melted
13. Make ready 1 cup powered sugar
14. Get 1 teaspoon milk (I used a little more)
15. Take 1/4 teaspoon vanilla extract

Instructions to make * Pineapple Poke Cake *:

1. Preheat oven to 350º. Spray a 12 cup bundt pan Generously with non stick spray. (I used bakers joy has flour in with it).
2. Drain pineapples from tidbits saving juice. Hopefully you get 1 cup juice from it.Beat cake mix , dry pudding mix , eggs , veg. Oil and 3/4 cup Pineapple juice in a large bowl with an electric mixer for 2 minutes. Mix 1 Tbsp vanilla extract in cake battet. Fold in crushed pineapples. Pour into prepared pan.
3. Bake cake 40-42 minutes. Until toothpick comes out clean or springs back when touched. Mine took 40 minutes.
4. Combine remaing pineapple juice (1/4 cup). 1 Tbsp.vanilla extract, powered sugar , melted butter in a small bowl while cake is baking. So you have it ready when cake comes out of the oven.
5. Remove cake from oven . Right after cake comes out of oven. Poke holes in cake with a skewer at 1/2" intervels while cake is still Hot and in pan. Pour soaking mixture over cake. (if soaking mixture begins to pool. Poke addional holes) . Now allow cake to cool About 40 minutes. Then invert pan. Cool completely.
6. Glaze - beat glaze ingredients together. Drizzle over cooled cake allowing it to run down sides.

So that is going to wrap it up with this special food * pineapple poke cake * recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!