Simple Way to Prepare Ultimate Samosa

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, samosa. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Samosa is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Samosa is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook samosa using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Samosa:

1. Prepare medium size potatoes
2. Prepare roasted peanuts
3. Prepare ginger and green chilli crushed
4. Make ready promenade seeds crushed
5. Take roasted coriander seeds powder
6. Make ready red chilli powder
7. Make ready salt
8. Make ready mango powder
9. Take cumin seeds
10. Get ghee for making the stuffing
11. Get ghee for kneading the dough
12. Make ready finely chopped coriander leaves
13. Get Oil for fry the samosa
14. Get Water for kneading the dough
15. Take all purpose flour or maida
16. Take carom seeds or ajwain

Steps to make Samosa:

1. First boiled the potatoes keep them aside now take a pan put a tsp of ghee when the ghee gets hot put cumin seeds when it starts crackle put the crushed ginger and green chilies sauté for a min.
2. Then add mashed boiled potatoes followed by the remaking spices mentioned above along with the roasted peanuts give it a good mix - Finally top it with some finely chopped coriander leaves turn off the flame put the stuffing in a bowl and allow it to cool
3. In the meanwhile - Make a sheet for the samosa - For this in a large bowl put all purpose flour salt carom seeds slightly crushed with your hands ghee give it a good mix (it should be bread crumbs like consistency) then add little water at a time knead a slightly tight dough then the normal chapati dough allow it to rest for 15 min.
4. Now take a rolling pin take a small portion of dough and make a oval shape chapati then cut it in the middle take a one part put some water at the edges then fold
5. Take a kadhai put sufficient amount of oil for frying now the main tips for frying the samosa is to keep the oil in low to medium heat now put the samosa and fry in low to medium heat until golden brown in color, serve hot.
6. The half part from both sides then join it by apply some water now fill the pockets with the potato mixture now again seal the edges by applying some water.

So that’s going to wrap it up for this exceptional food samosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!