How to Prepare Favorite Breakfast Quesadilla

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, breakfast quesadilla. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Breakfast Quesadilla is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Breakfast Quesadilla is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook breakfast quesadilla using 6 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Breakfast Quesadilla:

1. Take Flour Tortilla (8" in diameter)
2. Make ready 2 eggs
3. Prepare Salt
4. Take Ground white pepper
5. Get Shredded cheese (mexican cheese, cheddar or mozzarella)
6. Prepare Meat (ground sausage, chopped ham, chopped bacon)

Instructions to make Breakfast Quesadilla:

1. Heat a nonstick pan over medium heat. Cook sausage or bacon until brown. Set aside. If using ham, just heat it up
2. Wipe excess oil. Reduce heat to low.
3. Beat eggs and season with salt and white pepper. Add beaten eggs and swirl to spread evenly at the bottom of the pan. Cook in low heat until eggs are nearly cooked through
4. Sprinkle the top with shredded cheese then cover with tortilla. Use a large spatula to flip the egg over.
5. Sprinkle more shredded cheese, then the cooked meat over the half side of the surface.
6. Fold the tortilla in half
7. Sautee on both sides until golden brown. Adding a little oil to the pan will help the outside of the tortilla crisp nicely
8. Remove from the pan and serve warm with Pico de Gallo or Salsa.

So that’s going to wrap it up with this special food breakfast quesadilla recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!