Simple Way to Make Speedy Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken

Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy creamy basil pesto alfredo fettuccini with chicken. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy creamy basil pesto alfredo fettuccini with chicken using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Make ready Cooked Fettuccini (according to package directions)
2. Make ready Cooked Chicken (I grilled mine)
3. Get 8 oz Alfredo Sauce (choose your favorite brand)
4. Make ready 3-4 oz Basil Pesto
5. Get Shaved Parmesan (for topping)
6. Make ready Fresh Chopped Parsley (optional)
7. Take Crushed Red Pepper (optional)

Instructions to make Easy Creamy Basil Pesto Alfredo Fettuccini with Chicken:

1. Mix Sauces in medium bowl until combined.
2. Add Pasta and Chicken and toss all ingredients until pasta and chicken are coated.
3. Heat in microwave for 3-4 mins (on 50% power so as not to overcook the already cooked pasta and chicken). Or heat in sauce pan on stove at low-medium heat, again…so as not to overcook.
4. Top with optional parmesan, parsley, and crushed red pepper and ENJOY!!

So that’s going to wrap this up with this exceptional food easy creamy basil pesto alfredo fettuccini with chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!