How to Prepare Super Quick Homemade Mike's EZ Pineapple Cheesecake & Whipped Topping

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's ez pineapple cheesecake & whipped topping. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's EZ Pineapple Cheesecake & Whipped Topping is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mike's EZ Pineapple Cheesecake & Whipped Topping is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's ez pineapple cheesecake & whipped topping using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Take Philadelphia Cream Cheese
2. Make ready Condensed Milk
3. Get Lemon Juice [added last]
4. Take large Can Pineapple Rounds [reserve 1/8 cup of juice]
5. Prepare Vanilla Extract
6. Take Graham Cracker Pie Crust
7. Prepare Almond Slivers [optional]
8. Take ● For The Whipped Cream Topping
9. Take Heavy Whipped Cream
10. Prepare Granulated Sugar

Instructions to make Mike's EZ Pineapple Cheesecake & Whipped Topping:

1. Slightly warm your cream cheese in a bowl to room temperature. - - Chop 3 of your pineapple rounds and add 1/8 pineapple juice to bowl. - - Add everything else to it except for lemon juice.
2. Blend with electric mixer until blended. - - Then, slowly add your lemon juice and blend as to not curdle your cheese. - - I'll also add a couple drops of yellow food coloring to make the cake more vibrant.
3. Add pineapple cheese mixture into your pie crust.
4. Refrigerate cake until mixture has firmed up a bit. About 30 minutes.
5. Drain your pineapple rounds on paper towels to dry.
6. Decoratively add pineapple rounds to the top of your cake any way you choose.
7. Place cake back in fridge covered for an hour.
8. Always better than store bought! Here's how to make this easy whipped cream topping pictured: - - Place a metal bowl and metal whisks in your freezer for 15 minutes. - - Add 2 cups ice cold heavy cream and 3 tablespoons granulated sugar. You can add 4 total tablespoons for a sweeter topping if you prefer. - - Whip with electric mixer on high until your whipped topping peaks and can stand up on its own. About 3 minutes. Don't over beat tho. - - Gently coat your cheesecake with it. - - That's it!
9. Enjoy!

So that is going to wrap this up for this exceptional food mike's ez pineapple cheesecake & whipped topping recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!