Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, french dressing beef jerky. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
French Dressing Beef Jerky is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. French Dressing Beef Jerky is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have french dressing beef jerky using 2 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make French Dressing Beef Jerky:
- Make ready As needed salted beef see my recipe
- Make ready 2 tablespoons French dressing
Instructions to make French Dressing Beef Jerky:
- Preheat oven to 150°Fahrenheit. Cut off a 3/8 thick slice of salted beef. Coat with French dressing.
- I missed a couple of spots and re-coated it. Lay on a baking sheet lined with waxed paper. Leave in oven 6 hours.
So that’s going to wrap it up for this exceptional food french dressing beef jerky recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
