Recipe of Any-night-of-the-week Fettuccini alfredo with chicken

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fettuccini alfredo with chicken. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Fettuccini alfredo with chicken is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Fettuccini alfredo with chicken is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook fettuccini alfredo with chicken using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fettuccini alfredo with chicken:

1. Get 75 g fettuccini
2. Make ready 100 g chicken breast, cubed
3. Take 90 ml skim milk
4. Make ready 1 tbsp parmesan cheese
5. Make ready 35 g broccoli florets
6. Prepare 1 tsp olive oil
7. Prepare 1 clove garlic, minced
8. Make ready salt and pepper as required

Steps to make Fettuccini alfredo with chicken:

1. Cook pasta according to packet instructions.
2. Add broccoli for the last 30 seconds.
3. Drain and return pasta and broccoli to the pot.
4. Meanwhile, heat oil in a large pan over medium heat.
5. Add the chicken and garlic and cook for 3-5 minutes.
6. Once the chicken is golden brown on all sides, add - the flour, salt and black pepper and stir to coat.
7. Add the milk, half the parmesan and bring the mixture to boil, stirring it constantly. Simmer for 1-2 - minutes until the sauce thickens.
8. Pour the sauce over the fettuccine and broccoli.
9. Toss together until evenly combined.

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