Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, thai pineapple fried rice (khao phad sapparot). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Khao Pad Sapparot (Khao Pad Sapparod) is a Thai fried rice dish with pineapple. The sweetness of the pineapple complements the shrimp and curry Check out my Pineapple Teriyaki Chicken to see how to create a pineapple boat. I cut my pineapple completely in half to create two bowls for the table. This fancy fried rice - Khao Pad Sapparot (Thai Pineapple Fried Rice) combines the flavors of pineapples, raisins and cashew nuts with a hint of curry that work together to produce an exquisite array of tastes in your mouth.
Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT) is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have thai pineapple fried rice (khao phad sapparot) using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Make ready 450 gr white rice
- Take 100 gr pineapple, cut to taste
- Make ready 150 gr meat (beef, chicken, shrimp etc…), cut to taste
- Prepare 1 egg, made scrambled
- Take 30 gr cashew nuts, roasted/oven
- Take 20 gr raisins
- Prepare 50 gr carrots, cut into small squares
- Get 50 gr string bean, cut to taste
- Get 4 cloves garlic, finely chopped
- Prepare 30 gr onion, thinly sliced
- Take 2 leeks, cut into 1 cm pieces
- Prepare 1/2 tsp ginger, grated/chopped finely
- Take 50 ml coconut milk
- Get 1 Tbsp curry powder
- Take 1 Tbsp soy sauce
- Take 2 Tbsp fish sauce
- Make ready 1/2 Tbsp tomato sauce
- Get 1/4 tsp pepper powder
- Get to taste Sugar and salt
- Prepare Vegetable oil / olive oil for frying
- Make ready COMPLEMENTARY INGRED.:
- Get 1 red chili, sliced
- Make ready 1 tbsp fried shallots
- Take 2 stalks celery
Pineapple fried rice (Khao op sapparot in Thai) is one of my favourite Thai dishes, and very easy to make. The bright yellow hue and pineapple bowl Heat oil and butter in wok, stir fry shallots and garlic until the shallots start to soften. Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! Make this to impress your friends today!
Instructions to make Thai Pineapple Fried Rice (KHAO PHAD SAPPAROT):
- Heat a little oil and saute garlic, onion and ginger until fragrant. Add all meat, carrots, pineapple, and string bean. Cook until the vegetables soften.
- Add white rice, curry powder and scrambled eggs then mix well. Add thick coconut milk, stir again.
- Then add cashews, raisins and chives. Stir well.
- Enter sweet soy sauce, fish sauce, tomato sauce, pepper powder and salt. Adjust taste.
- Serve with a sprinkling of fried shallot, red pepper and celery.
Thai Pineapple Fried Rice is a one-wok crowd-pleaser that boasts a plethora of flavours and textures! Make this to impress your friends today! I was very happy to be approached by Kong Que Foodstuff to collaborate on a rice recipe that is close to my heart - Khao Phad Saparod (Pineapple Fried. Pineapple fried rice has the lovely flavor of pineapple, with a slight curry flavor. This Thai fried rice is served in the pineapple bowl.
So that is going to wrap it up with this special food thai pineapple fried rice (khao phad sapparot) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
