Recipe of Award-winning Chicken alfredo lasagna roll ups

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken alfredo lasagna roll ups. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken alfredo lasagna roll ups is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Chicken alfredo lasagna roll ups is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook chicken alfredo lasagna roll ups using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken alfredo lasagna roll ups:

1. Make ready 4 tbsp butter
2. Get 2 garlic cloves minced
3. Take 1/4 c. all-purpose flour
4. Make ready 2 1/2 c. milk (preferably 2% or whole)
5. Get 4 oz cream cheese softened
6. Make ready 1/2 c. freshly grated Parmesan
7. Get Juice of 1 lemon
8. Make ready 1 tbsp. freshly chopped parsley, plus more for garnish
9. Make ready Kosher salt
10. Prepare Freshly ground black pepper
11. Make ready 4 c rotisserie chicken shredded
12. Take 12 lasagna noodles, cooked according to package directions

Instructions to make Chicken alfredo lasagna roll ups:

1. Preheat oven to 350°. In a large skillet over medium heat, melt butter. Add garlic and cook until fragrant, 1 minute. Whisk in flour and cook 1 minute more. Pour in milk, whisking constantly, and bring mixture to a simmer. Stir in cream cheese and Parmesan and simmer until sauce thickens, 2 to 3 minutes. Add lemon juice and parsley and season with salt and pepper.
2. Spoon a thin layer of sauce onto bottom of a baking dish. Spread sauce onto each cooked noodle and top with chicken, then roll up noodle. Place roll-ups in baking dish, seam-side down, and spoon over remaining sauce.
3. Bake until chicken is warmed through, about 20 minutes.

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