Step-by-Step Guide to Prepare Award-winning Double layer upside down pineapple cake.

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, double layer upside down pineapple cake.. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Double layer upside down pineapple cake. is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Double layer upside down pineapple cake. is something that I’ve loved my whole life.

This is our decadently delicious Double Layer Pineapple Upside Down Cake. If you love upside down cake, you can't resist this one. Pineapple upside down cake is one of my favorite cakes for summer. The caramelized brown sugar that coats the top compliments the tangy pineapple slices as if they were made for each other.

To begin with this particular recipe, we have to first prepare a few components. You can have double layer upside down pineapple cake. using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Double layer upside down pineapple cake.:

1. Make ready 1 can pineapple slices
2. Take 1 cup of reserved pineapple juice
3. Make ready 1 stick of butter
4. Take 1 cup of packed brown sugar
5. Get 4 eggs
6. Make ready 1 box of duncan hines pineapple cake mix
7. Make ready 1 For the frosting
8. Prepare 1 stick of butter
9. Make ready 1 pack of cream cheese
10. Get 1 tbsp of vanilla paste
11. Get 2 cups of powdered sugar
12. Take 1 cup of coconut flakes

There's pineapple on and in the cake. That's what makes this cake so moist. I bet you didn't think it could get any better than the brown sugar and buttery taste on the top of a pineapple upside-down cake. Carrot Cake Donuts with Coconut Cream Cheese Frosting.

Steps to make Double layer upside down pineapple cake.:

1. Preheat oven to 350
2. Melt butter and pour evenly in 2 8 inch pans. Put a half cup of packed brown sugar in each pan. Make sure it covers the entire bottom of pan.
3. Place 5 pineapple rings in each pan on top of the sugar.
4. In another bowl mix the duncan hines cake mix with the eggs, pineapple juice, and vegetable oil for about 2 mins. Spread evenly amongst the 2 pans. Put in oven for about 35 mins or until toothpick comes out clean.
5. Let the cakes cool for about 10 mins before you flip them over on a wire rack. Once cooled put one cake on top of the other.
6. To make the butter cream cheese frosting blend the butter and cream cheese until smooth. Add the vanilla paste. Then add a half of cup of powdered sugar at a time. Blend on medium spend until everything is mixed.
7. Put the frosting on the sides of the cake. To add some texture you can either put some coconut on top of the frosting or some crushed walnuts. I put coconut since it goes well with pineapple.

I bet you didn't think it could get any better than the brown sugar and buttery taste on the top of a pineapple upside-down cake. Carrot Cake Donuts with Coconut Cream Cheese Frosting. There are two components to making this pineapple upside-down cake, the topping and the cake batter. Carefully pour the batter over the topping in your cake pan and spread it around into one even layer. How to Make Double Layer Pineapple Up Side Down Cake.

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