How to Prepare Perfect Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut pineapple iced "slurry" (bubur aya'an). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Make ready rice flour
2. Make ready white lime paste
3. Get thin coconut milk
4. Take brown sugar (to taste)
5. Take granulated sugar
6. Take pandan leaves
7. Make ready Enough water
8. Get COMPLEMENTARY
9. Make ready thick coconut milk, bring to a boil briefly and add a little salt
10. Take young coconut
11. Get pineapple, cut into small pieces
12. Prepare jackfruit, cut into small squares

Steps to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
4. Let it boil for a while, turn off the heat and set aside.
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
6. Pour porridge on it, add coconut milk and pieces of jackfruit.
7. Add ice, ready to enjoy.

So that’s going to wrap it up for this special food coconut pineapple iced "slurry" (bubur aya'an) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!