How to Prepare Favorite Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN)

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut pineapple iced "slurry" (bubur aya'an). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN) is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut pineapple iced "slurry" (bubur aya'an) using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Make ready rice flour
2. Get white lime paste
3. Make ready thin coconut milk
4. Prepare brown sugar (to taste)
5. Get granulated sugar
6. Take pandan leaves
7. Make ready Enough water
8. Make ready COMPLEMENTARY
9. Get thick coconut milk, bring to a boil briefly and add a little salt
10. Take young coconut
11. Prepare pineapple, cut into small pieces
12. Take jackfruit, cut into small squares

Instructions to make Coconut Pineapple Iced "Slurry" (BUBUR AYA'AN):

1. Mix the thin coconut milk, brown sugar, pandan leaves and granulated sugar. Cook using a small - medium flame.
2. In another bowl stir rice flour and white lime paste until well blended, add a little water (the dough should not be diluted, just enough so that all the flour mixed with water)
3. Press the rice flour mixture into the coconut milk mixture using a perforated ladle or wide holed colander.
4. Let it boil for a while, turn off the heat and set aside.
5. Place the pineapple at the bottom of a glass, add the pieces of young coconut.
6. Pour porridge on it, add coconut milk and pieces of jackfruit.
7. Add ice, ready to enjoy.

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