How to Prepare Favorite Indonesian Salad with Peanut Sauce Dressing (Gado-gado)

Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, indonesian salad with peanut sauce dressing (gado-gado). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Indonesian Salad with Peanut Sauce Dressing (Gado-gado) is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook indonesian salad with peanut sauce dressing (gado-gado) using 21 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Get Vegetables (ex:carrot,lettuce,bean sprout,tomato,cucumber etc)
2. Get Boiled potato
3. Get Rice cake (lontong)
4. Make ready Hard boiled egg
5. Take Fried tofu
6. Prepare Fried tempeh
7. Prepare Tapioca crackers (krupuk)
8. Take Peanut Sauce Dressing
9. Make ready 6 garlic cloves
10. Prepare 1 tbs chili powder or paprika powder
11. Make ready 1-2 tsp tamarind paste or to taste
12. Make ready 100 gr coconut sugar
13. Take 2 tsp salt
14. Get 2 tbs sugar
15. Take to taste Ground white pepper
16. Prepare 150 gr natural peanut butter (no salt/sugar added)
17. Make ready 500 ml coconut milk
18. Take 100 ml water
19. Take Note :
20. Take If you don't have peanut butter, use 200 gr ground fried peanut
21. Get If you don't have coconut sugar, use granulated sugar

Steps to make Indonesian Salad with Peanut Sauce Dressing (Gado-gado):

1. Cut/slice the vegetables as you like. Set aside.
2. Cut the remaining ingredients (potato, rice cake, egg, tofu, tempe) as you like.
3. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown.
4. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender. Blend all together until smooth.
5. Pour it into a sauce pan. Cook over medium heat.
6. Add coconut sugar, salt and sugar.
7. Stir until it bubbles. Add tamarind paste.
8. Keep stirring it until it boils hard and looks oily. If it hasn't looked oily, keep stirring it and lower the heat down. Make sure to taste it and add sugar/salt/tamarind if needed.
9. When the peanut sauce is ready, cool it down.
10. How to serve : Put veggies and everything else, except the crackers, onto a serving plate. Drizzle the peanut sauce as much as you like 😊. Put the crackers on top. Enjoy. (The best way to eat it is to mix everything all together).

So that is going to wrap it up with this special food indonesian salad with peanut sauce dressing (gado-gado) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!