Recipe of Super Quick Homemade Biriyani #authormarathon#

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, biriyani #authormarathon#. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Biriyani #authormarathon# is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Biriyani #authormarathon# is something that I’ve loved my whole life.

For a traditional Pakistani/Indian dish, simmer tender morsels of chicken in a creamy, spicy blend of onion, garlic, ginger, turmeric, cumin, tomatoes, yogurt, mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes. Heat the olive oil in a large skillet over medium heat. Mix in the yogurt and vinegar.

To begin with this recipe, we must first prepare a few ingredients. You can have biriyani #authormarathon# using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Biriyani #authormarathon#:

1. Prepare 500 g biriyani rice
2. Make ready 1/2 kg medium boiled meat with 1 tablespoon crashed ginger
3. Make ready 1 diced sweet peeper
4. Prepare 2 tablespoons crashed ginger
5. Take 1 tablespoon crashed garlic
6. Take 3 medium size diced tomatoes
7. Make ready 2 medium size diced onoins
8. Make ready 50 g tomato paste
9. Make ready to taste Salt
10. Prepare 1 tablespoon ground pilau masala
11. Make ready 1/2 teaspoon egg yellow food color
12. Prepare Cooking oil
13. Get 500 ml sour milk (maziwa mala)
14. Get 9 peeled small size Irish potatoes

Biryani is popular throughout the Indian subcontinent, as well as among its diaspora. Add the chicken and turn to coat. Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe.

Instructions to make Biriyani #authormarathon#:

1. Deep fry potatoes in hot cooking oil
2. In the same oil, deep fry onions until they turn golden brown
3. In heated oil a sufuria, put ginger, garlic and pilau masala, mix them until they turn golden brown
4. Add meat into the mixture and stir well
5. Add tomatoes and sweet pepper ; mix them
6. Add tomatoe paste, mix well and let them cook for 5 minutes
7. Add maziwa lala for tenderizing, and let the stew cook for 10 minutes
8. Boil rice, add food color to the rice when water has reduced below the rice level.
9. Once the rice I well cooked serve with the biriyani stew

Best Biryani Recipes: Biryani, an evergreen classic, really needs no introduction. Its aromatic, its heavenly and one of the most loved delicacies not just in India but across the globe. Here are our best biryani recipes from north India to south such as Awadhi mutton biryani to Malabar fish biryani cooked with delicious spices and herbs along with a step by step process. Soak rice for half an hour. Fry onions in oil until golden brown.

So that’s going to wrap it up for this exceptional food biriyani #authormarathon# recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!