Recipe of Super Quick Homemade Crispy chicken cacciatore with pasta alfredo

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, crispy chicken cacciatore with pasta alfredo. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Crispy chicken cacciatore with pasta alfredo is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Crispy chicken cacciatore with pasta alfredo is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy chicken cacciatore with pasta alfredo using 22 ingredients and 28 steps. Here is how you cook it.

The ingredients needed to make Crispy chicken cacciatore with pasta alfredo:

1. Prepare chicken:
2. Get 2 Extra large split chicken breasts,
3. Prepare 2 eggs
4. Take 2 cups flour
5. Make ready 1/2 cup milk 2%
6. Take 1 tsp. Kosher Salt
7. Take 1 tsp. Fresh Ground Black pepper
8. Get 2 tbsp. Oil
9. Prepare topping:
10. Prepare 1 jar/can spaghetti sauce
11. Prepare 1 tbsp. Spaghetti sauce,
12. Make ready 1 pkg. shredded cheese, mozzarella
13. Make ready 1 tbsp. Mozzarella cheese
14. Prepare pasta:
15. Make ready 1/2 box pasta of choice
16. Make ready alfredo sauce:
17. Prepare 2 cups heavy cream
18. Get 11/2 cups freshly shredded parmesan cheese
19. Get 1/2 cup or 1 stick of real butter
20. Prepare 2 garlic cloves, minced
21. Prepare 1/4 tsp. Freshly ground black pepper
22. Prepare 1/4 tsp. Kosher salt

Steps to make Crispy chicken cacciatore with pasta alfredo:

1. Preheat oven to 350 degrees
2. Heat stove-top to medium high heat.
3. Pasta:
4. Make the pasta according to the package directions.
5. When pasta is done; drain and add a little butter, salt and pepper; mix together and set aside.
6. Alfredo sauce:
7. In a medium sauce pan; melt the butter.
8. Then add the minced garlic; saute' for about a minute.
9. Add 2 cups of heavy cream and the black pepper; stir to blend and bring to a boil.
10. Reduce heat to a simmer and cook for 5 minutes; stirring every few minutes.
11. Turn heat to low; then add the shredded cheese; stirring constantly until cheese is melted and smooth. Set aside.
12. Sauce will thicken upon standing.
13. Mix together sauce and pasta; garnish with parsely.
14. Chicken:
15. Wash, Debone, and cut chicken breasts into 2 parts.
16. Pound out the chicken pieces.
17. Beat together eggs and milk.
18. Mix together flour, salt, and pepper.
19. Dredge chicken pieces in flour mixture; then dip into egg mixture; then dredge again into flour mixture; then let pieces of chicken rest for 15 minutes; so flour adheres to chicken.
20. Heat 2 tbsp. of oil in a skillet.
21. Fry pieces of chicken about 3 to 4 minutes per side.
22. Remove from pan to a paper towel.
23. Line a baking sheet pan with parchment paper.
24. Lay chicken pieces on the lined baking sheet pan.
25. Add 1 tbsp. of spaghetti sauce on top of each chicken breast pieces; then sprinkle on top with mozzarella cheese.
26. Baked for 15 minutes or until cheese is melted.
27. Remove from oven and let cool down.
28. Serve on top of pasta Alfredo with a piece of garlic bread….enjoy

So that’s going to wrap it up with this special food crispy chicken cacciatore with pasta alfredo recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!