Simple Way to Make Speedy Chicken Tikka Masala

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chicken Tikka Masala is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken Tikka Masala is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook chicken tikka masala using 21 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chicken Tikka Masala:

1. Prepare butter or ghee
2. Prepare onion, finally chopped
3. Take red bell pepper, chopped
4. Take yellow bell pepper, chopped
5. Get garlic, minced
6. Make ready ground cumin
7. Take salt
8. Make ready ground ginger
9. Prepare cayenne pepper
10. Get ground cinnamon
11. Take tumeric
12. Take tomato sauce
13. Take heavy whipping cream
14. Take paprika
15. Prepare white sugar
16. Make ready vegetable oil
17. Prepare skinless, boneless chicken breasts, cut into bite size pieces
18. Prepare curry powder
19. Get salt, or to taste (optional)
20. Make ready white sugar, or to taste (optional)
21. Prepare Chopped cilantro (optional)

Steps to make Chicken Tikka Masala:

1. Heat butter or ghee in a large skillet over medium heat and cook onion, peppers until onions are translucent, about 5 minutes.
2. Heat vegetable oil in a separate skillet over medium heat. Stir chicken into hot oil, sprinkle with curry powder and sear chicken until lightly browned but still pink inside, about 3 minutes, stir often.
3. Stir in garlic, and stir until fragrant, about 1 minute. Stir in cumin, 1 tsp salt, ginger, cayenne, cinnamon and tumeric, fry until fragrant, about 2 minutes.
4. Stir in tomato sauce, bring to a boil, and reduce heat to low. Simmer sauce for 10 minutes, then mix in cream, paprika and 1 tbls sugar. Bring sauce back to a simmer and cook, stirring often, until sauce has thickened, 10-15 minutes.
5. Transfer chicken and any pan juices Into the sauce. Simmer chicken in sauce until no longer pink. About 30 minutes. Adjust salt and sugar to taste.
6. Serve over basmati or jasmine rice. Top with chopped cilantro.
7. Note: sugar is optional in this recipe. The bell peppers (to me) add enough sweetness. You can also adjust the cayenne level to your liking. The heavy cream really tames down the heat.
8. Enjoy!!

So that is going to wrap it up with this special food chicken tikka masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!