Step-by-Step Guide to Make Speedy Ugba with Goat meat

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, ugba with goat meat. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

This is a special recipe for a special occasions,Events or Days in igbo land. Ugba akworo akwo is usually eaten with a chilled Palm wine. Goat meat is quite tough so if you have a pressure cooker, do use it for cooking it to save time and gas/electricity. Then gently add the ugba and then the goat head and stir.

Ugba with Goat meat is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Ugba with Goat meat is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ugba with goat meat using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Ugba with Goat meat:

1. Prepare 2 wraps of ugba
2. Make ready Goat meat
3. Make ready 3 medium size garden egg (sliced)
4. Prepare 2 medium size pepper
5. Make ready half tea spoon ground dry pepper
6. Take 4 table spoon palm oil
7. Take 1 large fully chopped onions
8. Prepare 1 table spoon ground crayfish
9. Take Seasoning cubes and salt to taste
10. Get 1 tea spoon ground Ehu seeds
11. Prepare powered potash

One thing I love about this meal, apart from it's yummy taste, is that you can add a variety of tasty garnishes, to suit your palate. Ugba served with beef/chicken Ugba served with stockfish Ugba with Goat meat. wraps of ugba, Goat meat, medium size garden egg (sliced), medium size pepper, tea spoon ground dry pepper, palm oil, large fully chopped onions, ground crayfish. ["Frozen","Goat meat","no-wholesale","Retail"]. weloveyoursmile@mychopchop.ca. We do not ship frozen items like Goat meat, Chicken and Jute Leaves, outside of Ontario because we can not guarantee it will be in perfect condition at the time of delivery.

Steps to make Ugba with Goat meat:

1. Steam your goat meat until it is soft with seasoning cubes, salt to taste and onions.
2. When soft, add your ugba and ehu and cook still the water dries up and allow to cool
3. Dissolve the edible potash in half cup of cool water, stir very well and use only the liquid without any residue or particle.
4. Pour the red oil in a pot, add the dissolve liquid from the potash gently and stir until you see the color change and the paste looking yellow and thick. add your ground crayfish, knorr and salt to taste. Stir the mixture well and pour it into the pot with you goat meat and ugba and stir all together.
5. Dish in a plate with your sliced pepper on it, slice onion and garden eggs by the side.

Ugba with Goat meat. wraps of ugba, Goat meat, medium size garden egg (sliced), medium size pepper, tea spoon ground dry pepper, palm oil, large fully chopped onions, ground crayfish. ["Frozen","Goat meat","no-wholesale","Retail"]. weloveyoursmile@mychopchop.ca. We do not ship frozen items like Goat meat, Chicken and Jute Leaves, outside of Ontario because we can not guarantee it will be in perfect condition at the time of delivery. This jollof with goat meat (mutton) is filled with so much flavour and goodness. You might eat the whole bowl. I think the most heinous thing to do is to take pictures of food when hungry.

So that’s going to wrap this up for this special food ugba with goat meat recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!