How to Make Speedy Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a special dish, pineapple thai rice with jumbo shrimp and chicken. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Get 2 tbsp cooking oil
2. Take 30 grams butter
3. Take 3 shallots (minced)
4. Prepare 3 garlic cloves minced
5. Prepare 100 grams boneless chicken breast cut in bite size pieces (marinated)
6. Prepare 6 Jumbo Shrimp or prawns (peeled)
7. Get 350 grams cooked basmati or jasmine rice
8. Get 1 whole pineapple (100 grams aprox of its flesh)
9. Take 2 tbsp roasted cashew nuts
10. Make ready 2 tbsp dried raisins (I prefer golden)
11. Prepare 1 cilantro for garnish
12. Take Marinate sauce for chicken
13. Get 1 tsp turmeric powder
14. Make ready 1 tbsp pineapple juice
15. Get 1 tbsp fish sauce
16. Take 1 tbsp chicken seasoning powder

Instructions to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:

1. Marinate cut chicken with sauce and leave standing 30 minutes
2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

So that’s going to wrap it up for this special food pineapple thai rice with jumbo shrimp and chicken recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!