Easiest Way to Make Any-night-of-the-week Drunken Alfredo Sauce

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, drunken alfredo sauce. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Drunken Alfredo Sauce is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Drunken Alfredo Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have drunken alfredo sauce using 12 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Drunken Alfredo Sauce:

1. Get 1 tbsp Ghee
2. Take 3 cloves garlic, minced
3. Take 3/4 cup heavy cream
4. Get 3/4 cup whole milk
5. Get 1 large egg yolk, beaten
6. Make ready 1/4 cup white wine (I use Pinot Grigio)
7. Make ready 1 cup fresh grated Parmesan cheese
8. Prepare 1 cup fresh shredded Asiago cheese
9. Make ready 1.5 tsp Italian seasoning
10. Prepare 1 pinch nutmeg
11. Get 1 tbsp chopped fresh parsley
12. Get to taste Black pepper

Instructions to make Drunken Alfredo Sauce:

1. Combine ghee, garlic, heavy cream, wine, and milk in a saucepan over medium heat. Bring to a simmer; stir in Parmesan a little at a time when it is all incorporated the add egg yolk, whisking constantly to prevent the eggs from scrambling, afterwards add Asiago cheese a little bit at a time (be sure to whisk continuously to prevent sticking and burning). Finally add in the spices and give it a good stir to combine. If the mixture is too thick, add more milk/heavy cream as needed.

So that’s going to wrap it up with this special food drunken alfredo sauce recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!