11/07/2020 08:08

How to Make Homemade Homemade Alfredo Sauce

by Millie Lynch

Homemade Alfredo Sauce
Homemade Alfredo Sauce

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, homemade alfredo sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Homemade Alfredo Sauce is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Homemade Alfredo Sauce is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have homemade alfredo sauce using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Alfredo Sauce:
  1. Prepare 1/2 cup (1 stick) unsalted butter
  2. Take 2 cups heavy cream
  3. Get 4 oz. block style cream cheese
  4. Make ready 2 cloves garlic, minced
  5. Prepare 1 tsp. Italian seasoning
  6. Get 1/2 tsp. each garlic powder, onion powder
  7. Get 1/4 tsp. each salt, pepper
  8. Make ready 1 cup freshly shredded parmesan cheese
Steps to make Homemade Alfredo Sauce:
  1. Cut the butter and cream cheese into smaller pieces. Place them both along with the heavy cream in a large, deep skillet over medium heat.
  2. Stir often until the cream cheese and butter are both melted and incorporated. Then stir in the garlic, seasonings and parmesan cheese.
  3. Once the sauce is smooth, allow it to simmer for 5 or so minutes, until it thickens. Then remove it from the heat and immediately serve in whatever way you'd like.
  4. Baked Chicken Broccoli Alfredo –>

So that is going to wrap it up for this special food homemade alfredo sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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