Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ceasar salad dressing. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Ceasar Salad Dressing is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Ceasar Salad Dressing is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook ceasar salad dressing using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ceasar Salad Dressing:
- Make ready 1/2 teaspoon ground black pepper
- Take 4-1/2 tablespoon shredded Parmesan cheese divided
- Make ready 3/4 cup extra virgin olive oil
- Take 1 large coddled egg
- Take 1 teaspoon Worcestershire sauce
- Take 2 cloves garlic crushed
- Get 6 anchovy filets
- Take 1/4 tablespoon ground mustard
- Prepare 1 lemon juiced
Steps to make Ceasar Salad Dressing:
- Mince the anchovies finely.
- Let's coddle the egg. Get the water boiling. Put the egg in the boiling water for 1 minute. Immediately remove to the iced water. Keep in iced water for 1 minute. Its coddled.
- Mix the ingredients one at a time, only half the cheese, whisking well as you add each ingredient. Add the olive oil last and coddled egg next to the last.
- Add the remainder of the cheese to top of salad.
- This will keep in the fridge for 3-4 weeks.
So that’s going to wrap it up with this exceptional food ceasar salad dressing recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
