How to Make Speedy Pineapple fried rice

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, pineapple fried rice. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Pineapple fried rice is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Pineapple fried rice is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pineapple fried rice using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple fried rice:

1. Take brown rice uncooked (cook=3cup)
2. Take pineapple cubed
3. Take fat slice of ham cubed
4. Make ready frozen corn
5. Take frozen peas
6. Take carrots grated
7. Make ready small onion diced
8. Take green onions chopped
9. Prepare garlic cloves minced
10. Take soy sauce
11. Get sesame oil
12. Make ready ginger powder
13. Get olive oil, extra virgin

Instructions to make Pineapple fried rice:

1. If rice is not cooked , cook rice. 1 cup uncooked brown rice. Chop all ingredients while waiting for rice.
2. Prepare sauce. Add soy sauce, sesame oil and ginger powder to a bowl. Mix and set aside
3. Oil your wok or large fry pan. Add onions. Cook about 5 minutes. Add garlic. Cook 1 minute. ** not soy sauce mixture for frying, olive oil**
4. Add peas, carrots, and corn. Cook 3 minutes.
5. Add rice, green onions, soy sauce mixture, and ham. Stir. Add pineapple. Constantly stirring, cook for about 3 to 5 minutes. Serve and enjoy. You can have chicken or shrimp instead of ham.

So that is going to wrap it up for this exceptional food pineapple fried rice recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!