Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pineapple upside down cake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pineapple upside down cake is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Pineapple upside down cake is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook pineapple upside down cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Prepare 6 oz granulated sugar
- Take 6 oz butter
- Prepare 9 oz all-purpose flour
- Take 3 eggs
- Make ready 2 tsp baking powder
- Get 1 can pineapple rings
- Take 1 save the juice from the can of pineapple rings
- Take 8 cherries
- Get 1 tbsp brown sugar
Steps to make Pineapple upside down cake:
- Cream butter and sugar until light and fluffy add beaten eggs and add flour little at a time
- Add pineapple juice that was drained from the can of pineapple rings and add baking powder
- Prepare tin grease well and sprinkle sugar and decorate with the pineapple and cherries to your liking
- Pour in cake mixture bake in a moderate oven for 20 to 40mins, when finish allow to cool a while and then turn upside down and serve
So that’s going to wrap this up for this special food pineapple upside down cake recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
