23/11/2020 02:41

Recipe of Super Quick Homemade Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges

by Ophelia May

Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges
Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spicy potato wedges recipe | how to make indian style spicy potato wedges. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. How To Make Indian Style Spicy Potato Wedges is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Spicy Potato Wedges Recipe

To begin with this recipe, we must prepare a few components. You can have spicy potato wedges recipe | how to make indian style spicy potato wedges using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:
  1. Make ready 4-5 medium potatoes
  2. Make ready as required oil for frying
  3. Get to taste salt
  4. Make ready For Masala:
  5. Get 1 tsp pav bhaji masala
  6. Prepare 1/2 tsp coriander powder
  7. Make ready 1/2 tsp chilli powder
  8. Prepare Pinch garam masala
  9. Make ready Pinch salt
  10. Prepare 1/2 tbsp lemon juice
Steps to make Spicy Potato Wedges Recipe | How To Make Indian Style Spicy Potato Wedges:
  1. Wash the potatoes and wipe them with a kitchen towel. - Cut the potato in half and then again cut them in half to make quarters, then cut each half in half on the diagonal to make total 8 wedges from one medium-size potato
  2. Meanwhile boil he 4 cups of water, once it's starting to boil add salt. then add all the wedges and cook for 2-3 minutes, not more than that.
  3. Transfer the boiled wedges into ice cold water, let them sit for 5 minutes.
  4. Then again wipe them with a kitchen towel before frying.
  5. Finally heat the oil, and boil the wedges till golden brown
  6. Take all wedges into bowl and all masalas into it expect lemon juice. Add lemon juice while you wanna serve. You can avoid lemon juice if you want more crispy wedges because lemon juice will make wedges soggier, but it taste DAM DELICIOUS!!!

So that’s going to wrap it up for this exceptional food spicy potato wedges recipe | how to make indian style spicy potato wedges recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


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