Steps to Make Award-winning Crockpot squash and bean stew

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crockpot squash and bean stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Crockpot squash and bean stew is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Crockpot squash and bean stew is something that I’ve loved my entire life.

acorn squash slow cooker. mushroom vegetarian. amish baked oatmeal. View full nutritional breakdown of Beans and Stuff Crockpot Stew calories by ingredient. Rounding up the high protein veggie items in the kitchen and making a stew. Our hearty, protein-rich beef and bean stew is packed with flavor, and the slow cooker makes it an excellent one-pot meal for a busy day. (Nutrition information is calculated using an ingredient database and should be considered an estimate.) This is a flavorful slow cooker beef stew with beans.

To get started with this particular recipe, we have to prepare a few components. You can cook crockpot squash and bean stew using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crockpot squash and bean stew:

1. Get Vegetarian base
2. Make ready 1 each butternut squash - cubed
3. Make ready 2 cup dried mixed beans
4. Prepare 1 each chopped onion
5. Get 1 tsp cinnamon
6. Make ready 1 tsp ground cloves
7. Take 6 cup water
8. Make ready 1 can diced tomatoes - 28 oz.
9. Get 2 each bay leaves
10. Take 1 cup chopped carrots
11. Take 1 cup chopped celery
12. Take 1/2 tsp marjoram
13. Prepare 1/2 tsp basil
14. Prepare 1/4 cup light brown sugar
15. Make ready 3 each diced apples - cored and peeled
16. Take carnivore version (optional)
17. Take 1/2 shredded cheese (any variety)
18. Get 2 each precooked ham slices - cubed (can also use bacon)

Lightly grease your slow cooker with nonstick spray (I Yay for soup season! If you see peeled, cubed butternut squash in the grocery store, BUY IT. Peeling your own—one of the worst kitchen tasks EVER—will not make your soup taste better. Butternut Squash and Apple Soup with Curry and Sage [Easy Thanksgiving Recipes].

Instructions to make Crockpot squash and bean stew:

1. Soak beans in water overnight. Change water periodically to rinse and clean beans.
2. Add drained beans and all other ingredients for the vegetarian base to a 5 1/2 quart Crockpot.
3. Stir contents to mix well. Cover and set crockpot to high. Cook for ~8 hours or until beans and squash pass the fork stick test for being done.
4. If non-vegetarian version is desired, add ham and cook for another 1/2 hour.
5. Set crockpot to low heat or warm setting until ready to serve. Garnish with shredded cheese if desired

Peeling your own—one of the worst kitchen tasks EVER—will not make your soup taste better. Butternut Squash and Apple Soup with Curry and Sage [Easy Thanksgiving Recipes]. Includes soups, stews, chili, vegetarian options and more. When it comes to easy, veggie-packed meals, soup is where it's at! And what makes soup even easier to prepare?

So that’s going to wrap it up for this special food crockpot squash and bean stew recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!