Steps to Prepare Award-winning Chicken Alfredo with Zucchini Spaghetti (Low-Carb)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken alfredo with zucchini spaghetti (low-carb). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Chicken Alfredo with Zucchini Spaghetti (Low-Carb) is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook chicken alfredo with zucchini spaghetti (low-carb) using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Prepare 2-3 large chicken breasts
2. Make ready 4 large zucchini
3. Get 1 cup heavy cream
4. Make ready 1/4 cup butter
5. Prepare 1 1/2 cups grated parmesan
6. Take 3 Tbsp garlic seasoning
7. Prepare 3 Tbsp minced garlic
8. Make ready 3 Tbsp butter
9. Prepare 1 Tbsp fresh parsley
10. Take 4 tsp olive oil
11. Prepare Salt and pepper

Steps to make Chicken Alfredo with Zucchini Spaghetti (Low-Carb):

1. Dice chicken breasts and season with 2 Tbsp garlic seasoning, salt and pepper.
2. Add 1 Tbsp (3 tsp) olive oil, 1 Tbsp butter, and 2 Tbsp minced garlic to large stovetop pan.
3. Cook chicken in pan on medium heat, covered, for 10 minutes. Stir occasionally.
4. Use spiralizer or julienne peeler to make zucchini "noodles."
5. Sauté zucchini noodles in 1 tsp olive oil, 1 Tbsp minced garlic, remaining garlic seasoning, and 2 Tbsp butter until cooked but slightly firm, stirring often.
6. Melt 1/4 cup butter in medium saucepan over medium-low heat. Add heavy cream and simmer 5 minutes.
7. Add minced garlic and 1 1/2 cups grated parmesan to saucepan and whisk quickly until thick and smooth. Stir in 1 Tbsp fresh parsley.
8. Add alfredo sauce to zucchini and stir.
9. Mix chicken into zucchini alfredo and serve.

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