How to Make Ultimate Alfredo Meatball Lasagna with Pesto

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, alfredo meatball lasagna with pesto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Alfredo Meatball Lasagna with Pesto is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Alfredo Meatball Lasagna with Pesto is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have alfredo meatball lasagna with pesto using 10 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Alfredo Meatball Lasagna with Pesto:

1. Get 48 ounces meatballs see my recipe for meatballs
2. Take 2 tablespoons extra Virgin olive oil
3. Make ready 2/3 cup dried basil Pesto see my recipe
4. Take 1 quart cottage cheese
5. Make ready 2 quarts Alfredo sauce see my recipe
6. Make ready 1-1/2 cup extra sharp cheddar cheese shredded
7. Prepare 6 ounces no bake lasagna pasta
8. Get 1/3 cup grated parmesan cheese
9. Make ready 1-1/2 cup mozzarella cheese shredded
10. Take To taste smoked paprika optional

Instructions to make Alfredo Meatball Lasagna with Pesto:

1. Preheat oven 350 degrees Fahrenheit
2. Cook the meatballs frying in oil, and cook Alfredo sauce.
3. Move meatballs to a paper towel
4. Cook the second batch
5. Layer the bottom of the pan with half the meatballs sprinkle with smoked paprika.
6. Mix the parmesan cheese with the cottage cheese.
7. Add half the Alfredo sauce
8. Add a layer of pasta, and then cottage cheese.
9. Now add the Pesto to the top of cottage cheese
10. Next add a layer pasta
11. Add rest of meatballs I cut these meatballs in half for better coverage
12. Add the rest of Alfredo sauce, and sprinkle with smoked paprika.
13. Add the shredded cheese
14. Bake in oven for 60 minutes
15. Let rest 15 minutes
16. Serve, I hope you enjoy!

So that’s going to wrap this up for this exceptional food alfredo meatball lasagna with pesto recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!