Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, octopus salad with pepper dressing. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Octopus Salad with pepper dressing is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Octopus Salad with pepper dressing is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook octopus salad with pepper dressing using 11 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Octopus Salad with pepper dressing:
- Prepare 100 g octopus (precooked by LP foods)
- Take 2 g Black pepper, cracked
- Prepare 2 g white pepper, cracked
- Get 2 g fresh green pepper, roughly chopped
- Take 10 g dijon mustard
- Get 10 ml sherry vinegar
- Prepare 50 ml extra virgin olive oil
- Prepare to taste salt
- Prepare 10 g shaved radish
- Get 20 g cherry tomatoes cut in half
- Take 20 g arugula
Instructions to make Octopus Salad with pepper dressing:
- Thinly slice Octopus tentacle and arrange on the plate. These are fully cooked and ready to eat.
- In a separate bowl, combine the dijon mustard, sherry vinegar, 3 kinds of pepper.
- Slowly drizzle olive oil into this mix until fully incorporated
- Season to taste with salt
- Drizzle sauce over octopus and toss vegetables in this sauce.
- Serve
So that is going to wrap this up with this exceptional food octopus salad with pepper dressing recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
