Easiest Way to Make Quick Chedder Stuffed Bacon Burger with Red Pepper Jelly

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, chedder stuffed bacon burger with red pepper jelly. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Juicy burgers are studded with cheddar cheese cubes and crispy bacon, then grilled to perfection. Are you looking for the perfect hamburger? This one has got to be close. Combine jalapeño, cream cheese, bacon and shredded cheddar in a medium bowl.

Chedder Stuffed Bacon Burger with Red Pepper Jelly is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Chedder Stuffed Bacon Burger with Red Pepper Jelly is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chedder stuffed bacon burger with red pepper jelly using 6 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:

1. Take 1 of a 5lbs of 73% or 80% Ground Beef
2. Prepare 2 packages of 8 oz Chedder Cheese block cut into pieces
3. Make ready 2 medium potatoes shreded
4. Prepare 3 pinch of each salt, pepper, garlic powder, and onion powder
5. Prepare 1 tbsp of oil
6. Take 1 tbsp of Tabasco Red Pepper Jelly

Add the red peppers, white Cheddar and yellow Cheddar and gently fold until combined. Place onions and bacon in a bowl with cheese. In a large bowl, beat cream cheese until creamy. Add cheddar cheese, garlic, and salt and mix well.

Instructions to make Chedder Stuffed Bacon Burger with Red Pepper Jelly:

1. Wash potatoes and shred into the 5 pounds ground beef
3. Add 3 pinches of each salt, pepper, garlic powder and onion powder to meat mixture
4. Form a big ball of hamburger meat and make an indention with your thumb place a chunk of chedder cheese in the indention, cover the cheese with the meat.
5. Heat your flat grill on the stove add a small amount oil and spread with brush.
6. Place ball of meat on hot grill and press with spatula and leave to cook on grill for 8-10 min.
7. Flip meat and cook for another 8 -10 more min more or to your liking.
8. Once burgers are done get your buns and layer a tablespoon of Red Pepper Jelly on bun now build your burger just the way you want. Don't forget to add the bacon!! Eat up!!
9. While your burgers are cooking you can cook and crisp your bacon.

In a large bowl, beat cream cheese until creamy. Add cheddar cheese, garlic, and salt and mix well. It's ready to flip when you see the juices pool in the middle. BBQ bacon stuffed The Jalapeno Burger with Cream Cheese starts off with some jalapeno jelly on the bottom of the bun. Put it on nice and thick.

So that’s going to wrap this up for this exceptional food chedder stuffed bacon burger with red pepper jelly recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!