Recipe of Favorite Lamb pops with pineapple juice marinade

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lamb pops with pineapple juice marinade. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lamb pops with pineapple juice marinade is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Lamb pops with pineapple juice marinade is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook lamb pops with pineapple juice marinade using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Lamb pops with pineapple juice marinade:

1. Take 1 lamb ribs (has 8 ribs)
2. Get 1/2 green bell pepper
3. Make ready 1/2 red bell pepper
4. Prepare 1/2 white onion
5. Make ready 1 sprig of rosemary
6. Take 2 cup of pineapple juice
7. Prepare 1 garlic, salt, and pepper to taste
8. Make ready 2 table spoons of olive oil
9. Get 1 table spoon of sugar

Instructions to make Lamb pops with pineapple juice marinade:

1. Place lamb in a large bowl season with garlic, salt, and pepper add sprig of rosemary
2. Add pineapple juice and let it marinade for 24hours (if you do not want to wait that long just let all ingredients reach room temperature)
3. In a deep skillet add olive oil once it heats up add chopped red pepper, green pepper, and onion into the pan as the onions and peppers cook down add sugar.
4. Sear lamb for 4 minutes pour the rest of the marinade over lamb and bake at 400°F until the internal temperature reaches 145
5. Remove from oven and Let the meat rest for about 5 before serving. Hope you enjoy!!

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