Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, crock-pot cornbread chicken pie. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Crock-Pot Cornbread Chicken Pie is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Crock-Pot Cornbread Chicken Pie is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have crock-pot cornbread chicken pie using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crock-Pot Cornbread Chicken Pie:
- Prepare 2 cans cream of chicken soup
- Get 3-5 carrots (diced)
- Prepare 2-3 cloves garlic (crushed)
- Get 1 can chicken broth
- Prepare 1 package sliced deli chicken (cut in strips)
- Take 1-2 tbs onion powder
- Make ready 1-2 tbs parsley
- Make ready salt&pepper
- Take 1 box cornbread mix
- Make ready 1 egg
- Take 3-4 tbs flour
Instructions to make Crock-Pot Cornbread Chicken Pie:
- Put everything but last 3 ingredients in Crock-Pot. (Reserve last 3rd of chicken broth)
- High: 2 hours
- Mix cornbread mix, egg, flour, and remaining broth. Pour over top of Crock-Pot soup.
- High: another 1 1/2 - 2 hours. Til cornbread is done.
So that is going to wrap it up for this special food crock-pot cornbread chicken pie recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
