Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, dressing of rye and sausage. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Dressing of Rye and Sausage is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Dressing of Rye and Sausage is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Dressing of Rye and Sausage:
- Make ready 6 slices Rye bread with seeds
- Get 1/2 pound smoked sausage
- Prepare 1 cup sliced celery
- Get 1 large onion diced
- Prepare 1 pint chicken broth
- Take 2 large egg
- Take 1/2 teaspoon ground sage
- Prepare 1/3 teaspoon granulated garlic powder
- Prepare 1 teaspoon kosher salt
- Prepare 1/2 cup Golden raisins
- Take 1 tablespoon vegetable oil
Instructions to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
So that’s going to wrap it up for this special food dressing of rye and sausage recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
