How to Prepare Favorite Pineapple brownie with caramel syrup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pineapple brownie with caramel syrup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pineapple brownie with caramel syrup is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pineapple brownie with caramel syrup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple brownie with caramel syrup:

1. Prepare 1 cup ap flour
2. Get 2 tsp baking powder
3. Prepare 3 tbsp cocoa powder
4. Take 1 dash salt
5. Make ready 1 cup granulated sugar
6. Make ready 3 eggs
7. Prepare 1/2 cup melted butter
8. Get 2 tbsp nutella spread
9. Get 1 tsp vanilla extract
10. Make ready 1 cup crushed pineapple
11. Get 1/2 cup chopped walnuts
12. Prepare 3/4 cup toffee chips
13. Prepare 1/2 cup milk

Steps to make Pineapple brownie with caramel syrup:

1. Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
2. In another bowl, beat eggs and sugar till creamy and pale in color.
3. Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
4. Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
5. Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!

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