Easiest Way to Prepare Ultimate Pineapple brownie with caramel syrup

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pineapple brownie with caramel syrup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pineapple brownie with caramel syrup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pineapple brownie with caramel syrup is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have pineapple brownie with caramel syrup using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple brownie with caramel syrup:

1. Prepare ap flour
2. Make ready baking powder
3. Make ready cocoa powder
4. Take salt
5. Prepare granulated sugar
6. Take eggs
7. Get melted butter
8. Get nutella spread
9. Make ready vanilla extract
10. Take crushed pineapple
11. Make ready chopped walnuts
12. Prepare toffee chips
13. Prepare milk

Steps to make Pineapple brownie with caramel syrup:

1. Preheat oven at 180° C/ 350° F. Line an 8-inch/ 20 cm baking pan with parchment paper. In a medium bowl or in the mesaurements cup, combine first four (dry) ingredients together.
2. In another bowl, beat eggs and sugar till creamy and pale in color.
3. Next, add the melted butter, vanilla and nutella spread. Mix well. Then add the dry ingredients. Last, add the walnuts and the pinepple. Pour into prepared baking pan and bake for 50 minutes.
4. Once baked, let it cool. Next, prepare the caramel syrup. In a small saucepan combine the milk and toffee chips. Heat the milk and stir continously till the chips have melted.
5. Place the cooled brownie in a large plate, poke some holes with a fork and drizzle the hot caramel syrup. You may have some left, set it aside and use the syrup extra when serving. Let it cool a little bit longer and serve. Hope you enjoy!

So that’s going to wrap this up with this exceptional food pineapple brownie with caramel syrup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!