Simple Way to Prepare Award-winning Blackened Cajun Shrimp Tacos with Cilantro Lime dressing

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened cajun shrimp tacos with cilantro lime dressing. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Blackened Cajun Shrimp Tacos with Cilantro Lime dressing is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook blackened cajun shrimp tacos with cilantro lime dressing using 18 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. Get 1 pound jumbo shrimp peeled and deveined, remove tails if wanted
2. Prepare 2 tblsp cajun seasoning
3. Take 1 tbsp olive oil
4. Get 2 Roma tomatoes diced
5. Get 2 avocados diced
6. Take 1/2 a red onion diced
7. Take 1 (8 oz) can black beans rinsed and drained
8. Take 1 (8 oz) can corn rinsed and drained
9. Make ready 1 (8 oz) can red kidney beans rinsed and drained
10. Prepare 1 bunch Cilantro chopped
11. Make ready 1 jalapeno minced
12. Take 2 limes
13. Prepare 1 1/2 cups sour cream
14. Prepare 2 tbsp water
15. Make ready Pinch salt
16. Get Tsp pepper
17. Make ready Crumbled feta for topping
18. Prepare 16-18 corn tortillas

Instructions to make Blackened Cajun Shrimp Tacos with Cilantro Lime dressing:

1. In a medium sized bowl add the shrimp and cajun seasoning. Toss until coated. In a medium sized skillet over medium high heat add olive oil and shrimp. Cook for about 4-5 minutes.
2. Add the tomatoes, corn, black beans, red onion, avocado, half your jalapeno and cilantro to a bowl. Salt and pepper to taste.
3. Combine sour cream, water, 3/4 of your cilantro, your lime - juiced and zest, other half of jalapeno, a tsp of Cajun seasoning in a blender or immersion blend. Blend until smooth.
4. Assemble the tacos dividing the avocado salsa and feta with shrimp, then drizzle your dressing garnish with Cilantro and serve.

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