Simple Way to Make Quick Crockpot Vegan Pasta Sauce
by Dennis Sanchez
Crockpot Vegan Pasta Sauce
Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, crockpot vegan pasta sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Crockpot Vegan Pasta Sauce is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Crockpot Vegan Pasta Sauce is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crockpot Vegan Pasta Sauce:
Prepare 2 can Diced tomatoes
Prepare 1 can Tomato sauce
Prepare 1 can Tomato paste
Prepare 1 can Crushed tomatoes
Take 1 box Antanella's pasta sauce (tomatoes and basil)
Make ready 1 large Onion
Prepare 2 tbsp Vegan margarine
Make ready 2 can Lentils
Make ready 3 tbsp Parsley
Prepare 2 tsp Garlic spice mix
Make ready 1 tsp Italiano spice mix
Get 1 tsp Onion powder
Prepare 1 tsp Dried red pepper powder
Get 1 tsp Garlic powder
Make ready 1 tsp Salt (or to taste)
Make ready 1/2 tsp Ground black pepper
Take 3 Bay leaves
Make ready 1/2 cup Brown sugar
Steps to make Crockpot Vegan Pasta Sauce:
Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
Put the bay leaves on top. Cook on low heat for 4 hours.
Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)
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